Foods and Food Components to Reduce
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   Hands-On Health Newsletter
 
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Foods and Food Components to Reduce

Chapter 3 of the Dietary Guidelines for Americans focuses on foods and food components that are consumed in excessive amounts and may increase the risk of certain chronic diseases. Learn what they are to become a smarter consumer and take charge of your health. This month's newsletter.

 
 
 

About HPW

Health Promotion Wave (HPW) is a student-centered K-12 comprehensive curriculum. Our program follows CDC guidelines, meets national standards, and has been proven to be effective at changing the attitudes and behaviors of students participating in the curriculum. Learn more.

 

Purchasing Options

We know your time is valuable so at HPW we’ve designed a myriad of plans to help you implement health education. Whatever your budget or criteria, we have solutions to help you meet your goals. Learn more about our program contents and purchasing options.

 
 

For further details on our health curriculum please contact Lee Colón, 800-374-7953 or visit our website at www.healthwaveinc.com

Feel free to forward this email to other health educators or coordinators!

 
 

Thank you for your continued support of our comprehensive health curriculum.

Ms. Leonor (Lee) Colón
Health Promotion Wave
800-374-7953 ext. 15
Lcolon@HealthWaveInc.com

 
 
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